Publications

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Filtry: Autor je I. Márová  [Clear All Filters]
2019
Sedláček P, Slaninová E, Enev V, Koller M, Nebesářová J, Márová I, Hrubanová K, Krzyžánek V, Samek O, Obruča S. What keeps polyhydroxyalkanoates in bacterial cells amorphous? A derivation from stress exposure experiments. Appl. Microbiol. Biotech., 103, 1905-1917 (2019).
2017
Obruča S, Sedláček P, Mravec F, Krzyžánek V, Nebesářová J, Samek O, Kučera D, Benešová P, Hrubanová K, Milerová M, Márová I. The presence of PHB granules in cytoplasm protects non-halophilic bacterial cells against the harmful impact of hypertonic environments. New Biotechnol., 39, 10 (2017).
2016
Obruča S, Sedláček P, Krzyžánek V, Mravec F, Hrubanová K, Samek O, Kučera D, Benešová P, Márová I. Accumulation of Poly(3-hydroxybutyrate) Helps Bacterial Cells to Survive Freezing. PLoS ONE, 11, e0157778 (2016).
Obruča S, Sedláček P, Mravec F, Samek O, Márová I. Evaluation of 3-hydroxybutyrate as an enzyme-protective agent against heating and oxidative damage and its potential role in stress response of poly(3-hydroxybutyrate) accumulating cells. Appl Microbiol Biotechnol, 100, 1365-1376 (2016).
Hrubanová K, Samek O, Haroniková A, Bernatová S, Zemánek P, Márová I, Krzyžánek V. Morphological and Production Changes in Stressed Red Yeasts Monitored Using SEM and Raman Spectroscopy. Microscopy and Microanalysis, 22, S3 (2016).
Samek O, Obruča S, Šiler M, Sedláček P, Benešová P, Kučera D, Márová I, Ježek J, Bernatová S, Zemánek P. Quantitative Raman Spectroscopy Analysis of Polyhydroxyalkanoates Produced by Cupriavidus necator H16. Sensors, 16, 1808 (2016).
2015
Krzyžánek V, Hrubanová K, Samek O, Obruča S, Márová I, Bernatová S, Šiler M, Zemánek P. Cryo-SEM and Raman Spectroscopy Study of the Involvement of Polyhydroxyalkanoates in Stress Response of Bacteria. Microscopy and Microanalysis, 21, 183-184 (2015).
Samek O, Haroniková A, Vaškovicová N, Hrubanová K, Ježek J, Márová I, Krzyžánek V, Zemánek P. SEM and Raman Spectroscopy Applied to Biomass Analysis for Application in the Field of Biofuels and Food Industry. Microscopy and Microanalysis, 21, 1775-1776 (2015).